Restaurant 

In the heart of Suisse Normande, the 3-star Logis Hôtel « Au Site Normand » in Clécy offers refined, friendly, local and generous cuisine, just like a « table d’hôte » served exclusively to its guests. Chef Arnaud Leconte prepares a boarding menu and dishes from Tuesday to Saturday evenings, by reservation only to guarantee the highest quality. Here, the cuisine is home-made using fresh produce from local producers. It's a spontaneous cuisine that changes with the seasons, creatively sublimating the flavours of Normandy's generous terroir.

You'll be served the chef's delicious dishes in the cosy dining room, with its traditional wood panelling and open-air veranda. And for even more authenticity, you can enjoy the fireplace cooking in the dining room.